This scented candle, created by Jessica Sironi and Alexandra Senes, two Parisian travellers, unveils the smell of a breakfast, like a morning in Paris. A baguette, a loaf, a rusk biscuit, a croissant, a crusty bread, a tartine... Straight out of the oven of the most traditional Parisian bakery, being a « home bird » has never been such an escape.
Head notes: hazlenut, crisp green blend, Italian lemon.
Heart notes: jasmin, marine blend, gaïac wood.
Base notes: icing sugar, cedar.