This scented candle, created by Jessica Sironi and Alexandra Senes, two Parisian travellers, unveils the smell of a breakfast, like a morning in Paris. A baguette, a loaf, a rusk biscuit, a croissant, a crusty bread, a tartine...

Straight out of the oven of the most traditional Parisian bakery, being a « home bird » has never been such an escape.

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38 €

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180g candle - burning time 40 hours 

Head notes : hazlenut, crisp green blend, Italian lemon.
Heart notes : jasmin, marine blend, gaïac wood.
Base notes : icing sugar, cedar.